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- More sweeteners in New Zealand’s food supply
The use of and profile of non-nutritive sweeteners in the food supply is increasing and changing over time, thus ongoing monitoring of the prevalence and type of non-nutritive sweeteners is important.
- Zero to low lactose in most cheeses
Buyer beware – a zero lacto cheese does not contain lactose but the colby or edam cheese sitting on the same shelf are also lactose free.
- Introducing Fat
Fats are trendy but they are not all the same. Different fats affect the body in different ways – there are good fats, not so good fats and bad fats
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