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Is there any association between losing your marbles and the diet?
Introducing Fat
How many Australian adolescents have frequent toothache?
Project Salt Incognito
Sugar and New Zealand children

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cardiovascular disease
chemical migration
children
CVD
Dr Louise Hardy
Dr Rachel C. Brown
food
Food packaging
healthy food
Ministry of Primary Industries
MPI
nutrition
nutritional science
nuts
obesity
Prof Janet Cade
Salt
sugar sweetened beverages
University of Otago
WHO

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Fats Food Safety Fruit and Nuts Massey University REACH study Salt Sugar

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First crop of mungbean sprouts - quick, fast and fresh

I got veges for my rattouille at #takapunamarket along with @nzsmoked salt - yes, smoked salt to add slightly different #flavourlayers to my tomatoes.

PARTICIPANTS WANTED for the REACH study. The REACH (researching eating, activity and cognitive health) study is looking at associations between cognitive decline, the diet and older adults. It takes one morning of your time at Massey University, Albany and you will receive a grocery voucher for your time. Please go to the REACH website for more information - massey.ac.nz/reach

An indicator of a ‘healthy’ supermarket is the percentage of junk-food-free checkouts.

THE STRUCTURE OF FATS determines its properties e.g. the length of the fatty acid indicates whether it is a liquid or solid at room temperature

My other blog (just for fun): House Sit and Dog Blog

On safari in Beach Haven

The lockdown bears (and friends) of Beach Haven

Brothers, siblings and family

family time, just chilling together

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Foodproof

Foodproof

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