Food Proof


Blogs exploring evidence relating to food and health.

More sweeteners in New Zealand’s food supply

The use of and profile of non-nutritive sweeteners in the food supply is increasing and changing over time, thus ongoing monitoring of the prevalence and type of non-nutritive sweeteners is important.

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Salt in a wooden spoon with garlic
Reducing salt in the food chain can have substantial benefits for the population

Project Salt Incognito

Why are they taking salt from our food?

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